Festivi-Tea Recipes

With Vicki the naturopath concocting the brew, Festivi-Tea was always going to be healthy and pretty.  

The ingredients list are all organic and Australian grown:

Spearmint – aids digestion

Rose –  Cooling and cleansing

Rosehips – rich in vitamin C and bioflavonoids

Lemon myrtle – anti-bacterial and calming

Hibiscus – supportive of the cardiovascular system


How to enjoy Festivi-Tea

Festivi-Tea makes a refreshing drink as a tea, either hot or cold. It can also be made into a delicious Christmas punch or cocktail.  

Flowers by  Prickly Pear

Flowers by Prickly Pear

To make the tea (hot):

Pour the contents of the bag into a teapot or coffee plunger.  Add approximately 2 cups of boiling water and allow to steep for 5-10 minutes.

Pour.  Drink.


To make the tea (cold):

As the following recipes are for cooling drinks, brew your tea, allow to cool and then refrigerate for up to 24 hours.  

Flowers by  Prickly Pear

Flowers by Prickly Pear

Christmas Punch

This is a refreshing alternative to the traditional punch, which is full of sugar due to the use of lemonade and ginger ale.

Mix together:

2 cups Festivi-Tea

2 cups apple juice

1 cup soda water

Add lots of ice and sliced summer fruits such as strawberries and nectarine.  You can try a different juice or add chopped mint leaves for an extra kick.


Christmas Cocktail - for adults only 

Mix together:

2 cups Festivi-Tea

1 bottle of Prosseco (sparkling wine)

Add one punnet of chopped strawberries and enjoy.